Apium Graveolens

Description

Ajamoda (Apium graveolens) is also known as celery, and it consists of dried, aromatic fruits of Apium graveolens (Pers.) F. V. M. ex Benth. (Fam. Umbelliferae). Ajamoda (Apium graveolens) is an annual herb cultivated in Andhra Pradesh, Gujarat, Madhya Pradesh, and Karnataka. It is mainly collected by thrashing plants on a mat and dried in the shade or in drying sheds. Ajamoda is well known for the management of digestive, urinary, cardiovascular, and respiratory disorders. It also helps in managing high blood pressure, indigestion, inflammation, bacterial and microbial infections. Ajamoda (Apium graveolens) ) is best known for managing gastrointestinal problems such as indigestion, bloating, flatulence, low appetite, abdominal cramps, and regularize bowel functions.

The seeds of Ajamoda (Apium graveolens) can be used externally also. The poultice is made using the seeds of Ajamoda in warm water to relieve gouty arthritis, rheumatoid, osteoarthritis, and non-specific arthritis. It is also beneficial to managing the conditions like bronchitis, cough, and asthma. Ajamoda is known to treat ailments of urinary , digestive, cardiovascular and respiratory. These help to cure high blood pressure, low appetite, digestive weakness, inflammation, bacterial and microbial infections. This plant contains phytochemicals which have main responsibility to cure and treat diseases